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1 Deck Electric Pizza Oven
The Prisma Food Basic 1/50 is a compact single-deck electric pizza oven built around a 620 × 500 mm refractory-stone chamber — enough for one ø45 cm pizza, two ø30 cm pizzas, or a 40 × 60 cm tray at a time.
Top and bottom sheathed elements are thermostatically controlled to 450 °C, rock-wool insulation keeps the exterior cooler, and the small footprint fits a counter or a stand. It is dual-rated so it can be wired for 230 V single-phase or 400 V three-phase.
Single deck — 1 pizza ø45 cm or 2 pizzas ø30 cm. Refractory-stone cooking floor. Temperature up to 450 °C, top and bottom elements. Rock-wool insulation; stainless and pre-painted steel body. Internal light available on request. Switchable 230 V single-phase or 400 V three-phase.

