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Gas Stone Base Pizza Oven
The Empero EMP.SPO.H-70-W is a stone-base pizza oven built for restaurants and pizzerias that want an authentic stone-baked crust, with a refractory baking stone that holds and radiates heat evenly under the pizza.
Cooking temperature adjusts up to 400°C, and a stainless steel internal reservoir plus a manual interior temperature indicator help the operator hold the right baking heat through service.
Adjustable cooking temperature 0-400°C. Internal height 265 mm; door 360 x 200 mm. Adaptable to LPG or NG, stainless steel internal reservoir, piezo lighter ignition system and manual interior temperature indicator; magnet safety valve.

