TIME IS OF THE ESSENCE
Baking is significant in that it requires purposefulness. There are several decisions to make. What kind of products do you want/need? What ingredients are on hand? Do you need to buy other ingredients? What are the steps for the selected bread? How much time do those take? Is it a straight dough that can be made and baked on the same day, or a bread with a long fermentation that requires work to be done over the course of two days? What else do you have going on and how can you fit baking in around that?
Too many bakers get wrapped up in technique, but perfection means nothing if you have orders but cannot be able to meet them on time while maintaining the perfect consistency.
In an industry where priority remains on solid craftsmanship with tangible results in a workplace like catering, the advantages of modern technology are often not immediately apparent since things are still largely analogous. But particularly in baking, which involves large quantities, future technologies are developing previously unimagined potential.
The goal is to:
- Increase kitchen efficiency
- Counteract food waste
- Ensure consistent quality
For most business owners, this is a dream come true in order to inspire clients every day without ever losing sight of economic concerns. So how do you make this possible?
Snack and bake with RATIONAL’s iCombi Pro
RATIONAL units effectively supports kitchen processes and as such sets new standards in product quality, reliability, automation and service. These units allow to fry, roast, grill, steam, poach and bake a variety of products from meat and vegetables to baked goods and desserts.
According to RATIONAL specialists, 15 % fewer labor costs, 30 % less costs for electricity and water as well and 50 % less food waste are all possible through the use of their units.
Icombi pro’s icooking baking intelligence knows it all and does it all. You can bake multiple products in a single cooking cabinet at the same time in rolling batches or one after the other. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. Frozen food? Has the cooking cabinet door been open too long? Do you want to bake more croissants than usual?
The iCombi Pro never loses sight of the desired result and adjusts the setting.
Other Benefits?
- Flexibility
- Carefully coordinated
- Adjusts and adapts
- Thinks with you, learns from you
- Easily operated even by temporary staff
- Always delivers consistent quality at the press of a button
The iCombi Pro also has intelligent baking paths for bread and bread rolls to ensure that the baked goods are ready on time with the same quality. You can produce your desired result easily and reliably ensuring that the identical results comes out on every single rack, in every single piece. No matter who operates the appliance.
How is that possible?
- Active dehumidification
- Fan wheels in five speeds
- Standing heat
In partnership with RATIONAL, Sheffield Africa supplies the RATIONAL units and accessories. For more information you can reach out to us at www.sheffieldafrica.com, email info@sheffieldafrica.com or call 0713777111.
