Ice Cream Machine MAESTRO-2STELLE HCD
The Carpigiani Maestro 2 HCD is a multifunction batch freezer built around Carpigiani's Hot & Cold Dynamic system, which mixes, heats and freezes in the same 14-litre cylinder. One machine covers gelato, sorbet, pastry creams, semifreddo and tempered chocolate.
The HCD control monitors the ideal hot and cold temperatures for each preparation and adjusts automatically to the quantity and style of product, so batches finish consistently without constant supervision. Post-cooling keeps the dessert cold right up to extraction, auto-adjusting scrapers clear the cylinder completely, and an automatic defrost triggers during power outages to protect the beater.
Hot & Cold Dynamic — mix, heat and freeze in one cylinder. Automatic temperature control by batch size and style. Post-cooling holds the dessert cold until extraction. Auto-adjusting scrapers for complete extraction, automatic defrost during power outages protects the beater and intuitive control panel, accessible while adding mix.
