Spiral Dough Mixer HY 05 50L
Model: HY 05 50L Item no: IMG/PAS/00003 Category: Spiral Mixers Brand: Empero
Spiral dough mixer with a 65-litre stainless steel bowl (600 mm diameter, 290 mm deep) and a spiral kneading hook, driven by a 0.75 kW motor at 1,400 rpm, with an emergency stop.
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The Empero HY.05 is a spiral dough mixer for bakeries and food-production kitchens that need to knead bread, pizza or pastry dough in bulk rather than by hand or in a planetary mixer.
A spiral hook works the dough against the rotating stainless steel bowl - 600 mm diameter, 290 mm deep - developing gluten evenly without overheating the dough. Both the mixing hook and bowl are stainless steel, and an emergency stop cuts the machine instantly if needed.
65-litre stainless steel bowl (600 mm diameter, 290 mm deep). Spiral kneading hook, 0.75 kW motor, 1,400 rpm, emergency stop and stainless steel bowl and mixing hook.
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