C/50 Conveyor Pizza Oven
The Prisma Food Tunnel C/50 is an electric conveyor (tunnel) pizza oven built for continuous, high-volume baking. Pizzas ride a 50 cm (20 inch) stainless steel belt through a ventilated chamber with two independently calibrated heat zones, so output stays consistent through a busy service.
A digital control panel sets belt speed and temperature, and the modular body is designed to be stacked two or three ovens high to multiply throughput without taking more floor space. At 14.2 kW it can be wired 230 V single-phase or 400 V three-phase — three-phase is recommended for this load.
Ventilated chamber with two independent heat zones, up to 350 °C. Throughput up to 86 pizzas per hour, digital control of belt speed and temperature and stackable two or three high (modular). 14.2 kW — top 2 × 2,800 W, bottom 2 × 4,100 W. Stainless steel construction, easy disassembly for cleaning.
